Cooking Alchemists, 2007
This work is the fruit of the encounter between the Cook Pierre Gagnaire and the chemist Hervé This over the written work of Nicolas Bonnefons, Louis XIV’s servant.
With Hervé, we’ve transcribed thanks to photography the phenomenons and the process of creation of taste.
Then Pierre Gagnaire took each picture to create a meal which I have photographed on the Zuber’s fabrics from Nicolas Bonnefons time.
We’ve played with nature, sciences, history to praise cookery.
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