{"id":176557,"date":"2010-02-23T15:59:49","date_gmt":"2010-02-23T14:59:49","guid":{"rendered":"https:\/\/agencevu.com\/?post_type=corporate&p=176557"},"modified":"2024-03-04T14:18:07","modified_gmt":"2024-03-04T13:18:07","slug":"exquise-naissance-d-un-chocolat-suisse","status":"publish","type":"corporate","link":"https:\/\/agencevu.com\/en\/corporate\/exquise-naissance-d-un-chocolat-suisse\/","title":{"rendered":"L’exquise naissance d’un chocolat suisse"},"content":{"rendered":"
\n

L’Hebdo<\/a><\/p>\n

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\n

Micha\u00ebl Zumstein<\/strong><\/a>
\n2010<\/span>
\nL’exquise naissance d’un chocolat suisse<\/span><\/p>\n<\/div><\/section>
\n

Reportage at Barry Callebaut’s Or Noir factory on the creation of recipes with the chocolate makers Alexandre Pirk and J\u00e9r\u00f4me Valadon.<\/p>\n<\/div><\/section><\/p><\/div>

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France, Meulan, 22 mars 2010 J\\u00c8r\\u00d9me Valadon (Maison Valadon \\u2021 Pontoise), artisan chocolatier, vient \\u00c8laborer sa recette de chocolat au Laboratoire OR Noir (Barry Callebot). 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